Learning objectives
Provider the student accurate information about career opportunities ( medical, surgical, ostetrico clini al, food hygiene, infectious distese, animal production) trough seminari with expertise in the fiele.
Prerequisites
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Course unit content
Provider BASIC know legge (anatomia al terminologia, BASIC plana, parta of the body) for a correct approcci to the observation of the living animal (borse, cartel, pigs, carnivora).
Full programme
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Bibliography
N.C.: Atlante di Anatomia Veterinaria, vol. 3,Il cane e il gatto, UTET, Torino, 2010.
Teaching methods
Parcati al training and seminar.
Assessment methods and criteria
Oral esamination.
Other information
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2030 agenda goals for sustainable development
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