Learning objectives
- - -
HYGIENIC CONTROL TECHNOLOGY AND HEALTH FOOD
cod. 1004806
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor responsible for the course unit
- Silvia BONARDI
integrated course unit
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules:
Contacts
Toll-free number
800 904 084Student registry office
+39 0521 902604
segreteria.medicinaveterinaria@unipr.it
Quality assurance office
Education Manager:
Giulia Branca
+39 0521 902601
Office mail didvet@unipr.it
Manager mail giulia.branca@unipr.it
President of the degree course
Prof. Roberta Saleri
roberta.saleri@unipr.it
Faculty advisor
Prof. Marco Genchi
marco.genchi@unipr.it
Career guidance delegate
Prof. Clotilde Silvia Cabassi
clotildesilvia.cabassi@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Quality assurance manager
Prof. Simone Taddei
simone.taddei@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it