HYGIENE
cod. 09095

Academic year 2024/25
3° year of course - Second semester
Professor
Paola AFFANNI
Academic discipline
Igiene generale e applicata (MED/42)
Field
Scienze della prevenzione dei servizi sanitari
Type of training activity
Characterising
14 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: HYGIENE, OCCUPATIONAL MEDICINE, AND

Learning objectives

Allow the student to be able to know and understand the tools and the basic methodology to develop and use the own and specific concepts of hygiene in the prevention of infectious and non infectious diseases.
Among the competences acquired, students will be able to:
develop self-analysis of certain health risk factors, prevention strategies both individual and collective, and of interventions to preserve and promote the health of healthcare workers and users.

Prerequisites

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Course unit content

The course deals with aspects related to the aim of Epidemiology as a fundamental tool to identify Public health problems, risk and protective factors, and to plan and to evaluate preventive tools. The first lesson deals with the general and specific aspects of Hygiene, Preventive Medicine and Public Health, referring to the concepts of health and disease. In the following lessons, the fundamental elements of the general epidemiology of infectious and non-infectious diseases, the basic tools of Public Health used in the context of primary, secondary (screening), tertiary and quaternary prevention are presented; the concepts of primary prevention of infectious and non-infectious diseases and related operational tools are explored in depth. In the last part of the course, environmental hygiene is treated and in particular the hygienic quality of water intended for human consumption

Full programme

Definition of Health, Hygiene and Public Health; evolution of the health concept. Objectives and methods of Hygiene and Preventive Medicine. Role of Public Health. DiseaseS prevention and health promotion. Definition of epidemiology and fields of study. Causal factors and risk factors; determinants of health. Overview of health demography and health indicators. Data sources. The main epidemiological measures: rates and proportions, prevalence and incidence; risk measures and causal relationship; association. Epidemiological studies: observational studies, experimental studies.
General epidemiology of infectious diseases: microorganisms and us; sources and reservoirs of infection; mechanisms (ways) of transmission of infectious diseases. Factors favoring the occurrence of infections. Ways of infections onset in the population.
General prevention of infectious diseases: the levels of prevention (primary, secondary, tertiary, quaternary prevention). General prophylaxis of infectious diseases: notification, isolation, default measures, epidemiological investigation, disinfection, sterilization, antisepsis, asepsis. Active immunoprophylaxis: vaccines and vaccinations. Passive immunoprophylaxis. Primary and secondary chemoprophylaxis.
Epidemiology and prevention of chronic degenerative diseases. Definition and characteristics of a screening test: sensitivity, specificity and predictive values. Screening campaigns.
Epidemiology and prevention of care-associated infections.
Drinking water. Notes on the sources of water supply and sources of pollution. Criteria for drinking water.

Bibliography

Barbuti, Fara, Giammanco et al. Igiene Medicina Preventiva Sanità Pubblica . Edises (2014)-II Ed.2022.

Pontello, Auxilia. Igiene, Medicina Preventiva e salute globale. Padova: Piccin, 2021.

Signorelli C. Igiene e sanità pubblica. Secrets. domande e risposte. Editore SEU (2021).

Didactic materials available on the specific platform (ELLY).

Teaching methods

The course will be conducted through frontal lectures, with interactive teaching. Visual aids will support lessons, and these materials will be available to students on the Elly platform.

Assessment methods and criteria

The assessment of the definited objectives achievement consists of an oral examination. Through questions about the contents of the course will be determined whether the student has achieved the goal of knowledge and understanding of the content and whether it is able to apply the knowledge acquired in the exercise of profession.
Students with learning disabilities (DSA/BSE) must contact the University's Center for Accommodation and Inclusion (cai@unipr.it).

Other information

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2030 agenda goals for sustainable development

This teaching contributes to realising the UN objectives of the 2030 Agenda for Sustainable Development.