Insegnamenti

• Primo semestre
  • 01/11/2024 - 30/04/2025
• Secondo semestre
  • 01/05/2025 - 31/10/2025

Informazioni sul corso di formazione sulla sicurezza sul lavoro per dottorandi

Corsi offerti dal Collegio Docenti

• Corso di Formazione Specifica in materia di Salute e Sicurezza - Salute e sicurezza: Dottorandi nei Laboratori Chimici di Ricerca - ECTS: 1 - on-line: https://www.unipr.it/Formazione%20Sicurezza
  • Curriculum: Products for the food and health markets
     

• 1° Semestre (01/11/2024 - 30/04/2025)

  • Alternative methods in preclinical drug testing - ECTS: 1 - Prof. Simona Bertoni
    • Curriculum: Products for the food and health markets
  • DSC and low resolution NMR for studying food quality - ECTS: 1 - Prof. Eleonora Carini, Maria Paciulli
    • Curriculum: Food Science
  • Natural eutectic solvents for extractive, formulative and synthetic applications - ECTS: 1 - Prof. Gabriele Costantino
    • Curriculum: Products for the food and health markets
  • Patent (ip rights) vs scientific publication (free divulgation): analogies, differences, opportunities and risks - ECTS: 1 - Prof. Livia Villa
    • Curriculum: Products for the food and health markets
  • Quality Assurance in higher education: requirements of Ph.D. programmes - ECTS: 1 - Prof. Santi Patrizia, Padula Cristina
    • Curriculum: Innovation in Pharmaceutical Sciences
       

• 2° Semestre (01/05/2025 - 31/10/2025)

  • Microplastics in food: what is known, what is missed - ECTS: 1 - Prof. Emanuela Zanardi
    • Curriculum: Food Science
  • Multivariate statistical analysis - ECTS: 2 - Prof. Maltecca Christian
    • Curriculum: Products for the food and health markets
  • Novel Foods and Emerging Trends in Consumer Behavior - ECTS: 1 - Prof. Giovanni Sogari
    • Curriculum: Products for the food and health markets
  • Research Methods in Consumer Studies: Applications for Healthy and Sustainable Behavior - ECTS: 1 - Prof. Giovanni Sogari
    • Curriculum: Products for the food and health markets
  • Sustainability concepts by a nutritional point of view - ECTS: 1 - Prof. Beatrice Biasini
    • Curriculum: Products for the food and health markets
  • Communication and leadership skill - ECTS: 3 - Dott. Sergio Ricci
    • Curriculum: Products for the food and health markets

Altri corsi saranno offerti nell'ambito della Scuola di Dottorato in Scienze e Tecnologie.

Corsi offerti dal Collegio Docenti

Corsi specifici

• 1° Semestre (01/11/2023 - 30/04/2024)

  • Methodologies for assessing the exposure to food contaminants - ECTS: 2 - Sergio Ghidini/Luca Dellafiora - Prof. Sergio Ghidini, Luca Dellafiora

• 2° Semestre (01/05/2024 - 31/10/2024)

  • Fundamentals in Human Nutrition - ECTS: 1 - Daniele Del Rio - Prof. Daniele Del Rio
  • Microscopy applied to Food Science - ECTS: 1 - Elena Bancalari - Prof. Elena Bancalari
  • Novel foods and their regulatory framework - ECTS: 1 - Tullia Tedeschi - Prof. Tullia Tedeschi
  • The Role of Microbes in Food Industry- towards sustainability, health and innovation - ECTS: 1 - Camilla Lazzi - Prof. Camilla Lazzi

Corsi interdisciplinari

• 1° Semestre (01/11/2023 - 30/04/2024)

  • Multivariate statistical analysis - ECTS: 2 - Andrea Summer - Prof. Andrea Summer

• 2° Semestre (01/05/2024 - 31/10/2024)

  • Academic writing - ECTS: 1 - Giovanni Sogari - Prof. Giovanni Sogari
  • Public Speaking - ECTS: 1 - Giovanni Sogari - Prof. Giovanni Sogari
  • Research ethics and integrity - ECTS: 1 - Furio Brighenti - Prof. Furio Brighenti

Altri corsi saranno offerti nell'ambito della Scuola di Dottorato in Scienze Biologiche, Farmaceutiche e Alimentari.
 

Corsi offerti dal Collegio Docenti

Corsi specifici

• 1° Semestre (01/11/2022 - 30/04/2023)

  • Fundamentals in food toxicology - ECTS: 2 - Prof. Doris Marko

     

• 2° Semestre (01/05/2023 - 31/10/2023)

  • Authentication and quality control of botanicals and plant ingredients - ECTS: 1 - Prof. Renato Bruni
  • Computational biology meets food science: means to investigate the mechanism of food constituents and contaminants - ECTS: 1 - Prof. Luca Dellafiora
  • Sustainability concepts by a nutritional point of view - ECTS: 1 - Prof. Francesca Scazzina
  • The Role of Microbes in Food Industry- towards sustainability, health and innovation - ECTS: 1 - Prof. Camilla Lazzi
  • Valorization of agroindustrial residues through different biorefinery routes - ECTS: 1 - Prof. Tullia Tedeschi

Corsi interdisciplinari

• 2° Semestre (01/05/2023 - 31/10/2023)

  • Academic writing - ECTS: 1 - Prof. Giovanni Sogari
  • Public Speaking - ECTS: 1 - Prof. Giovanni Sogari
  • Research ethics and integrity - ECTS: 1 - Prof. Furio Brighenti

Altri corsi saranno offerti nell'ambito della Scuola di Dottorato in Scienze Biologiche, Farmaceutiche e Alimentari.