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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Gastronomic science
Università degli Studi di Parma
Department of Food and Drug

BIOLOGY
cod. 1008461

Academic year 2024/25
1° year of course - Second semester
Professor responsible for the course unit
Renato BRUNI
integrated course unit
12 credits
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course unit
in ITALIAN
lectures timetable unavailable
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Course unit structured in the following modules:

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2030 agenda goals for sustainable development

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