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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Gastronomic science
Università degli Studi di Parma
Department of Food and Drug

Non-selective test

Admission to the degree course requires an adequate initial preparation, which is verified on completion of enrolment through an online test aimed at ascertaining the level of knowledge of enrolled students in certain subjects: biology; chemistry; mathematics and physics; logic; economics; history and general culture.

 

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Self-assessment test 2024-2025

Non-selective test
To access the degree course, an adequate initial preparation is required, verified upon completion through an online test aimed at ascertaining the level of knowledge of enrolled students in relation to some subjects: biology; chemistry; mathematics and physics; logic; economy; history and general culture.

Self-assessment test Gastronomic Sciences a.y. 2024/2025
The self-assessment test Gastronomic Sciences a.y. 2024/2025 and related information are available on the Elly platform at:
https://elly2024.didattica.unipr.it/course/view.php?id=5595  

The instructions should be read carefully before taking the test.

The test is active from Monday 7 October 2024 at 08.00 until 31 January 2025".