FOOD LAW AND FOOD CERTIFICATION SCHEMES
cod. 1010483

Academic year 2024/25
2° year of course - First semester
Professor responsible for the course unit
Cristina MORA
integrated course unit
6 credits
hub: PARMA
course unit
in ITALIAN

Course unit structured in the following modules:

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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Contacts

Toll-free number

800 904 084

Student registry office

Toll-free number: 800 904 084
E. segreteria.farmacia@unipr.it

Quality assurance office

Education manager:
Dr. Donatella Lombardini
E. didattica.farmacia@unipr.it

Course President

Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it

Deputy course president

Prof. Davide Menozzi

T. +39 0521 032519
E. davide.menozzi@unipr.it

Guidance delegate

Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it

University tutors

Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it

Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it

International student mobility committee

Members

Quality assurance manager

Prof. Giovanni Sogari
T. +39 0521 906545
E. giovanni.sogari@unipr.it

Contact person for students with disabilities, SLD or from vulnerable groups

Prof.ssa Marilena Musci
T. +39 0521 906525
E. marilena.musci@unipr.it

Tutor students

You can find the list of Tutor student on this page