Corso di Quality and procurement of raw materials for agri-food - Università degli Studi di Parma
The vocationally oriented degree course in 'Quality and Procurement of Raw Materials for Agri-Food' aims at training food graduates with a strong vocational orientation, experts in the evaluation, selection and procurement of raw materials for industry, catering and large-scale retail trade, who are able to guide the choices of actors in the food chain towards products suitable for use/processing. This professional figure will therefore represent the link between producers (agricultural sector) and other stakeholders in the supply chain, including consumers.
The didactic headquarters of the degree course is in Salsomaggiore Terme (PR) at Palazzo Tommasini.
Deputy course president
Prof. Davide Menozzi
Guidance delegateProf. Eleonora Carini
T. +39 0521 906520