HORTICULTURAL PRODUCTS
cod. 1008475

Academic year 2024/25
2° year of course - Second semester
Professor
Margherita RODOLFI
Academic discipline
Arboricoltura generale e coltivazioni arboree (AGR/03)
Field
Discipline della tecnologia alimentare
Type of training activity
Characterising
48 hours
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN

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2030 agenda goals for sustainable development

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