ADVANCED CHARACTERIZATION OF BIOACTIVE COMPOUNDS AND XENOBIOTICS IN FOOD
cod. 1008890

Academic year 2019/20
2° year of course - Second semester
Professor
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -

Learning objectives

Students will learn how to develop a fit-for-purpose method, how to
evaluate the data, and how to correctly report them.

Prerequisites

Knowledge in food chemistry and analytical chemistry

Course unit content

The course will address the presence, role, and analytical determination
of xenobiotics in food, through the active discussion of case studies
selected by the students. The focus will be on the analytical
determination of xenobiotics, on the evaluation of the QC parameters,
and on data interpretation and reporting. Selected case-studies will be
addressed in the lab. The practical work will be carried on independently
by students.

Full programme

- - -

Bibliography

Slides, report and scientific papers will be made available to the students.

Teaching methods

Frontal lessons with the active partecipation of the students. Case-studies. Practical
work.

Assessment methods and criteria

Report on a selected case-study. Reports will be
in English, and organized as a scientific paper.

Other information

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