Learning objectives
At the end of the course the students should have learnt the fundamentals of enzymology and should be able to apply this knowledge in food applications.
ENZYMES AND BIOTECHNOLOGICAL APPLICATIONS
cod. 1008693
Academic year 2019/20
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Claudia FOLLI
- Academic discipline
- Biochimica (BIO/10)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
President of the course
Prof.ssa Claudia Folli
Faculty advisor
Prof.ssa Marilena Musci
E. marilena.musci@unipr.it
Tutor professor
Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it
Erasmus delegate
Prof.ssa Barbara Prandi
barbara.prandi@unipr.it
Career guidance delegates
prof. Francesca Bot
E. francesca.bot@unipr.it
Advising and guidance delegates
prof. Valentina Bernini
E. valentina.bernini@unipr.it
Internships
prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it