NUTRITION AND HEALTH
cod. 1005861

Academic year 2017/18
2° year of course - First semester
Professor
SCAZZINA Francesca
Academic discipline
Fisiologia (BIO/09)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN

Learning objectives

The Knowledge acquired during the course will allow you to go into nutrition mechanisms in more depth; in particular, satiety related mechanisms and eating disorders and diseases.

Prerequisites

Knowledge acquired in Applied Human Nutrition class.

Course unit content

Hunger and Satiety:
- hormonal regulation mechanisms;
- objective and subjective measurements;

Nutrition related diseases:
- nutritional excess diseases;
- deficiency diseases;
- eating disorders;
- food allergies and food intolerances.

Full programme

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Bibliography

Slides used by prof Scazzina downloadable by ELLY platform.

Teaching methods

Frontal lessons

Assessment methods and criteria

Written exam

Other information

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