Learning objectives
The student will learn the basics of the association between diet and health, with a specific focus on nutrition-associated diseases, the mechanisms explaining this relation and the methods for its assessment.
NUTRITION AND HEALTH
cod. 1005861
Academic year 2014/15
2° year of course - Second semester
2° year of course - Second semester
- Professor
- Francesca SCAZZINA
- Academic discipline
- Fisiologia (BIO/09)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
21 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in - - -
in - - -