List of Professors
ADAMO Erica
- EU AGRI-FOOD LAW - Cod. 1006536 - ID 266828
ARFINI Filippo
- AGRI-FOOD ECONOMICS - Cod. 1011097 - ID 235108
BEGHE' Deborah
- Plant Production - Cod. 1005928 - ID 206849
- CROP PRODUCTION - Cod. 1011096 - ID 235106
BOT Francesca
- FOOD PRESERVATION - Cod. 1006547 - ID 206851
- FOOD AND BEVERAGES - Cod. 1007149 - ID 206853
- FOOD PRESERVATION - Cod. 1006547 - ID 206855
- FOOD AND BEVERAGES - Cod. 1007149 - ID 206857
CORBELLINI Aldo
- STATISTICS FOR AGRI-FOOD BUSINESSES - Cod. 1011098 - ID 235110
CRISCUOLO ALBERTO
- EU AGRI-FOOD LAW - Cod. 1006536 - ID 266828
CRISTINI Guido
- MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1006545 - ID 206878
- MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS - Cod. 1011093 - ID 235100
CURATOLO Salvatore
- INDUSTRY SECTOR ANALYSIS - Cod. 1006330 - ID 266865
- INDUSTRY SECTOR ANALYSIS - QUALIFICATION - Cod. 1007536 - ID 266866
FERRETTI Marco
- BUSINESS ECONOMICS - Cod. 1011825 - ID 272151
GRANDI Alberto
- FOOD HISTORY - Cod. 1011023 - ID 266825
GULLI' Mariolina
- CLIMATE CHANGE AND FOOD PRODUCTION - Cod. 1006549 - ID 206843
- PLANT GENETICS AND BREEDING - QUALIFICATION - Cod. 1008160 - ID 266870
IEVA Marco
- SERVICES MARKETING - Cod. 1004060 - ID 266874
- SERVICES MARKETING - QUALIFICATION - Cod. 1009436 - ID 266875
LATUSI Sabrina
- SERVICES MARKETING - Cod. 1004060 - ID 266874
- SERVICES MARKETING - QUALIFICATION - Cod. 1009436 - ID 266875
LAZZI Camilla
- PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1006580 - ID 206852
- PRINCIPLES OF FOOD MICROBIOLOGY - Cod. 1006580 - ID 206856
MAESTRI Elena
- TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION - Cod. 1008158 - ID 266872
MALACARNE Massimo
- ANIMAL PRODUCTION - Cod. 1004002 - ID 206850
- ANIMAL PRODUCTION - Cod. 1011095 - ID 235104
MALCEVSCHI Alessio
- FOOD SUSTAINABILITY - Cod. 1007148 - ID 206846
- FOOD SUSTAINABILITY - Cod. 1007148 - ID 206858
MANSANI Luigi
- INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION - Cod. 1011099 - ID 235112
MARMIROLI Marta
- APPLIED BIOTECHNOLOGY - QUALIFICATION - Cod. 1008159 - ID 266869
MARMIROLI Nelson
- FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS - Cod. 1006546 - ID 206842
- FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS - Cod. 1006546 - ID 206854
- FOOD PRODUCTION AND GENETIC RESOURCES - Cod. 1006544 - ID 235080
MARTUZZI Francesca
- ANIMAL PRODUCTION - Cod. 1004002 - ID 206850
- ANIMAL PRODUCTION - Cod. 1011095 - ID 235104
NIZZOLI Daniele
- ECOLOGY - Cod. 1000921 - ID 206844
PAGANO LUCA
- GENETIC ENGINEERING IN FOOD PRODUCTION - Cod. 1006579 - ID 206845
POLETTI Lucia
- FINANCE AND BANKING RELATIONS - Cod. 1011026 - ID 266829
RIANI Marco
- ANALYSIS OF MARKETING DATA - QUALIFICATION - Cod. 1007535 - ID 266863
- ANALYSIS OF MARKETING DATA - Cod. 1001407 - ID 266864
ROSA CARLO
- PRINCIPLES OF ECONOMY - Cod. 13256 - ID 266827
SANFELICI Simona
- MATHEMATICAL METHODS FOR ECONOMICS - Cod. 1006537 - ID 266826
TAGLIAVINI Giulio
- FINANCE AND BANKING RELATIONS - Cod. 1011026 - ID 266829
VENEZIANI Mario
- ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY - Cod. 1007175 - ID 266867
- ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION - Cod. 1007176 - ID 266868
VIAROLI Pierluigi
- Water resources and water treatments - Qualification - Cod. 1008240 - ID 266873
ZANARDI Emanuela
- FOOD HYGIENE AND INSPECTION - Cod. 1000939 - ID 206847