Learning objectives
- - -
ANALYSES OF FOOD AND BEVERAGES
cod. 1011110
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES OF FOOD AND BEVERAGES
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Mrs Barbara Violi
T. + 39 0521 032296
E. Office didattica.sea@unipr.it
E. Manager barbara.violi@unipr.it
President of the degree course
prof. Marco Ferretti
E. marco.ferretti@unipr.it
Faculty advisor
prof. Donata Tania Vergura
E. donatatania.vergura@unipr.it
Career guidance delegate
prof. Chiara Panari
E. chiara.panari@unipr.it
Tutor professors
prof. Silvia Bellini
E. silvia.bellini@unipr.it
Erasmus delegates
prof. Maria Cecilia Mancini
E. mariacecilia.mancini@unipr.it
prof. Donata Tania Vergura
E. donatatania.vergura@unipr.it
Quality assurance manager
prof. Giulio Tagliavini
E. giulio.tagliavini@unipr.it