Learning objectives
- - -
ANALYSES OF FOOD AND BEVERAGES
cod. 1011110
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- NOT ASSIGNED
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: PRINCIPLES OF FOOD MICROBIOLOGY AND ANALYSES OF FOOD AND BEVERAGES