Learning objectives
- - -
SUSTAINABILITY TOOLS FOR FOOD COMPANIES AND SUPPLY CHAINS
cod. 1011112
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- Gianluca GABRIELLI
- Academic discipline
- Economia aziendale (SECS-P/07)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
42 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN