Learning objectives
- - -
FOOD SUSTAINABILITY - MOD. 1
cod. 1011102
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Alessio MALCEVSCHI
- Academic discipline
- Genetica agraria (AGR/07)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
56 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD SUSTAINABILITY