Learning objectives
- - -
INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION
cod. 1011099
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Luigi MANSANI
- Academic discipline
- Diritto commerciale (IUS/04)
- Field
- Giuridico
- Type of training activity
- Basic
49 hours
of face-to-face activities
of face-to-face activities
7 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN