Learning objectives
- - -
CHEMISTRY AND FOOD SAFETY
cod. 1010431
Academic year 2024/25
1° year of course - First semester
1° year of course - First semester
- Professor
- Diego VOCCIA
- Academic discipline
- Chimica agraria (AGR/13)
- Field
- Scienze propedeutiche
- Type of training activity
- Basic
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Chemistry and food safety
Contacts
Toll-free number
800 904 084Student registry office
Toll-free number: 800 904 084
E. segreteria.farmacia@unipr.it
Quality assurance office
Education manager:
Dr. Donatella Lombardini
E. didattica.farmacia@unipr.it
Course President
Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it
Deputy course president
Prof. Davide Menozzi
T. +39 0521 032519
E. davide.menozzi@unipr.it
Guidance delegate
Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it
University tutors
Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it
Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it
International student mobility committee
Quality assurance manager
Prof. Giovanni Sogari
T. +39 0521 906545
E. giovanni.sogari@unipr.it
Contact person for students with disabilities, SLD or from vulnerable groups
Prof.ssa Marilena Musci
T. +39 0521 906525
E. marilena.musci@unipr.it
Tutor students
You can find the list of Tutor student on this page