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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Quality and procurement of raw materials for agri-food
Università degli Studi di Parma
Department of Food and Drug

LAB. OF QUALITY PARAMETERS IN VEGETABLE PRODUCTIONS
cod. 1010447

Academic year 2024/25
2° year of course - First semester
Professor
Margherita RODOLFI
Academic discipline
Indefinito/interdisciplinare (NN)
Field
Abilità informatiche e telematiche
Type of training activity
More
30 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls

Integrated course unit module: Quality parameters in vegetable productions

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Learning objectives

The laboratory activity involves the evaluation of the raw material of vegetable origin and the solution of problems related to laboratory analyses.

Prerequisites

None

Course unit content

Determination of the qualitative characteristics of the main agricultural products.

Full programme

Methods for evaluating the origin and identity of raw materials will be introduced: morphological and genetic techniques, chemical characterization, quality indices. The skills acquired will be useful for managing the vegetable raw material after harvesting.

Bibliography

The PowerPoint presentations and student notes should be followed. The following book is recommended: Colelli G. e Inglese P., 2021. Gestione della qualità e conservazione dei prodotti ortofrutticoli. Edagricole editore, 445 pp.

Teaching methods

Practical activity in the laboratory, according to the program

Assessment methods and criteria

Oral. The exam includes all the topics of the course content; the exam will evaluate the acquisition of basic knowledge, the ability to connect the concepts. The final score will be 2/3 based on the ability to establish this connection.

Other information

No

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

Toll-free number: 800 904 084
E. segreteria.farmacia@unipr.it

Quality assurance office

Education manager:
Dr. Donatella Lombardini
E. didattica.farmacia@unipr.it

Course President

Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it

Deputy course president

Prof. Davide Menozzi

T. +39 0521 032519
E. davide.menozzi@unipr.it

Guidance delegate

Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it

University tutors

Prof. Tommaso Ganino
T. +39 0521 905597
E. tommaso.ganino@unipr.it

Prof. Eleonora Carini
T. +39 0521 906520
E. eleonora.carini@unipr.it

International student mobility committee

Members

Quality assurance manager

Prof. Giovanni Sogari
T. +39 0521 906545
E. giovanni.sogari@unipr.it

Contact person for students with disabilities, SLD or from vulnerable groups

Prof.ssa Marilena Musci
T. +39 0521 906525
E. marilena.musci@unipr.it

Tutor students

You can find the list of Tutor student on this page