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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Human nutrition sciences
Università degli Studi di Parma
Department of Food and Drug

EVIDENCE-BASED NUTRITION IN GENERAL AND SPECIALIST MEDICINE
cod. 1009049

Academic year 2023/24
1° year of course - Second semester
Professor responsible for the course unit
Riccardo BONADONNA
integrated course unit
11 credits
hub:
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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Learning objectives

The aim of the course is to provide the scientific underpinnings to acquire a deep understanding of the role of nutrition in human physiology an diseases.

Prerequisites

As per School's requirement

Course unit content

Theoretical and practical bases of human nutrition in risk conditions and diseases germane to general and specialistic clinical medicine

Full programme

The reader is referred to the single areas of this course

Bibliography

Rivellese A, Annuzzi G, Capaldo B, Vaccaro O, Riccardi G - "Nutrizione Umana" - Ed. Idelson Gnocchi, 2017

"Human Nutrition" 13th Edition, Eds Geissler C & Powers H, Oxford University Press, 2017

Teaching methods

The course may be held through lectures to Students either in the classroom (“in presenza”) or in synchronous-streaming (“in telepresenza”) on the Teams platform. Therefore, the opportunity of Student/Teacher interaction will be preserved both face to face and remotely, by the simultaneous use of the Teams platform.
Lectures will be supported by slide presentations, some of which will be available to students on the Elly platform (https://elly.medicina.unipr.it).

Assessment methods and criteria

Oral examination or multiple choice question test.
Range of assessment values: 1-30 (30 best)
In case of health emergency (or similar situations), the exams will be conducted remotely, as follows:
remote oral questions, through the Teams platform (guide http://selma.unipr.it/).
Students with SLD / BSE must first contact Le Eli-che: support for students with disabilities, D.S.A., B.E.S. (https://sea.unipr.it/it/servizi/le-eli-che-supporto-studenti-con-disabilita-dsa-bes)
Alternatively, multiple choice questionnaires may be used via Teams and Elly.

Other information

- - -

2030 agenda goals for sustainable development

Tools and interventions inspired by the principle of equity and aiming at an evidence based nutritional practice.

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Quality assurance manager:
Andrea Barchi
T. +39 0521 906430
E. office: didattica.scienzealimenti@unipr.it
E. manager andrea.barchi@unipr.it

Course President

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it 

Deputy course President

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 
 

Responsible for Course Quality Assurance (RAQ)

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 

Career guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Advising and guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Erasmus delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it

 

Contact person for students with disabilities, specific learning difficulties (SpLD), or vulnerable groups

Prof. Marilena Musci
E. marilena.musci@unipr.it 

Internship delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it 

 

Tutor studenti 

Francesco Pilato
francesco.pilato1@studenti.unipr.it