President of the course
Prof.ssa Francesca Scazzina
E-mail: francesca.scazzina@unipr.it
The President convenes and chairs the Course Council and supervises its activities.
Prof.ssa Francesca Scazzina
E-mail: francesca.scazzina@unipr.it
The President convenes and chairs the Course Council and supervises its activities.
Prof. Franco Bernini | Tel: 0521.905039
E-mail: f.bernini@unipr.it
The tasks of the Course Council are governed by the University Regulations.
The Council consists of the course teaching staff and researchers and a student representative.
Student representatives: Alessandro Della, Valerio Taranto, Giovanna Antonia Resta.
Prof. Daniele Del Rio
Il RAQ:
> Form per l'invio di segnalazioni, reclami, suggerimenti, apprezzamenti alla RAQ
The manager ensures the organisation and functionality of the didactics of the study course and manages and updates the content of the study
The Review Group:
Prof.ssa Francesca Zimetti
Prof.ssa Beatrice Biasini
Guidance and tutoring activities support students in their choice of university pathway and throughout their studies.
Prof. Luca Dellafiora.
You can address to prof. Dellafiora questions regarding every aspect of activation and the carrying out of internships.
The Department Commission for International Mobility manages the mobility of students (incoming and outgoing) in connection with all international exchange programmes (Erasmus Plus, Overworld etc.).
The teacher in charge for Master Course in Nutrition Science is prof. Luca Dellafiora
Prof.ssa Marilena Musci
Prof.ssa Franca Zanardi
The course contact person for vulnerable groups works in close collaboration with CAI (University Welcome and Inclusion Centre) on the reception, assistance, social integration and rights of people with disabilities, Specific Learning Difficulties (DSA) and Special Educational Needs (BES).
Prof.ssa Francesca Zimetti
Prof.ssa Beatrice Biasini
The Delegate organises and promotes initiatives aimed at facilitating the entry of graduating students and graduate students into the world of work.
The Steering Committee, consisting of a representation of course teaching staff and representatives from the world of work, ensures constant liaison with the world of business and the world of work, in order to assess the performance of the courses of study, to draw up proposals for the definition and design of the range of courses and learning objectives, and to promote contacts for possible internships of students in companies and institutions.
Composition of the Steering Committee:
Prof. Furio Brighenti - Course President
Prof. Franco Bernini - Course Professor
Dr. Samuele Zanatta - DT, R&D Manager - Labomar S.r.l. -
Dott.ssa Enrica Bandini - R&D Director - Parmalat Spa - EMILIA ROMAGNA
Dr. Antonella Riva - Product Research Manager - Indena Spa - LOMBARDIA
Dr. ssa Lucia Giardino - Business Development Manager - International Products & Services Srl - LOMBARDIA
Dr. Claudia Vignale - Scientific Direction - Stardea Srl - EMILIA ROMAGNA
Dr.ssa Elena Ricotti - Manager - Nathura Spa - EMILIA ROMAGNA
Dr. Davide Paleari - Medical Adviser - Chiesi Spa - EMILIA ROMAGNA
Dr. Vincenzo Maglione - Managing Director - Farmaceutici Damor Spa - CAMPANIA
Dr.ssa Alessandra Fabbri - Regional Coordinator - Italian Society of Human Nutrition SINU
Dr. Giuseppe Marinò - Study Centre - FEDERSALUS Association of Health Products Industries
Each department establishes a Joint Committee of Teachers and Students (CPDS) consisting of one lecturer and one student from each course of study pertaining to the department.
The CPDS is a permanent observatory on teaching activities.