Learning objectives
- - -
ICONOGRAPHY OF FOOD AND CANTEEN
cod. 1010494
Academic year 2023/24
1° year of course - First semester
1° year of course - First semester
- Professor
- Tommaso LUCCHETTI
- Academic discipline
- Storia dell'arte contemporanea (L-ART/03)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Image of Food in Contemporary Culture
Contacts
Toll-free number
800 904 084Student Registry Office
Quality Assurance Office
Education Manager
Ms. Caterina Scopelliti
T. +39 0521 905969
Office's mail [didattica.scienzealimenti@unipr]
Manager's e-mail [caterina.scopelliti@unipr]
Course President
Prof. Cristina Mora
E. cristina.mora@unipr.it
Advising and guidance delegate
Prof. Benedetta Chiancone
E. benedetta.chiancone@unipr.it
Career advising and guidance delegate
Prof.ssa Francesca Bot
E. francesca.bot@unipr.it
Professor/instructor tutors
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus Delegates
Prof. Andrea Sartori
E. andrea.sartori@unipr.it
Quality Assurance Manager
Prof. Francesca Bot
E. francesca.bot@unipr.it
Internships
Prof. Davide Menozzi
E. davide.menozzi@unipr.it
Student Tutors
Check this link