Quality and procurement of raw materials for agri-food | University of Parma

Università degli Studi di Parma

Department of Food and Drug

Professor: - Francesca BOT
Academic discipline: Indefinito/interdisciplinare (NN)
Field: Abilità informatiche e telematiche
Type of training activity: More

45 hours
of face-to-face activities

3 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Integrated course unit module: Processed Food

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