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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Quality and procurement of raw materials for agri-food
Università degli Studi di Parma
Department of Food and Drug

PROCESSED FOOD OF ANIMAL ORIGIN
cod. 1010463

Academic year 2024/25
3° year of course - First semester
Professor
Eleonora CARINI
Academic discipline
Scienze e tecnologie alimentari (AGR/15)
Field
Fondamenti di tecnologia alimentare *
Type of training activity
Characterising
16 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls

Integrated course unit module: Processed Food

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Learning objectives

The main objective of this course is to introduce students to the processes used for the production of finished products of animal origin.
In particular, the student should be able to:
1. know the main processing phases for the production of products of animal origin.
2. be able to independently evaluate data and information by choosing the most appropriate ones to formulate answers to simple problems in the reference sectors.
3. Be able to communicate the knowledge learned relating to the processing of raw materials of animal origin to other people who are experts or not experts in the sector, and when starting work, to superiors and/or customers.
4. connect the different topics covered among themselves and with basic and similar disciplines and have acquired the cultural tools and the foundations to undertake work activity at the end of studies

Prerequisites

Composition and quality features of raw materials knowledge is required.

Course unit content

Processed products from animal origin: dairy products such as cheese, yogurt, fats, powders, meat products, eggs and egg products, cheese and meet analogues plant-based.

Full programme

- Introduction
- Fats
- Dairy products
- Fish and meat
- Eggs
- Cheese and meet analogues plant-based

Bibliography

Pptx presentations used during lessons.

Teaching methods

Class Lectures.

Assessment methods and criteria

Oral exam covering the entire program, with an initial phase in which the student proposes a topic of his/her choice.

Other information

Students are reminded to check the available teaching materials and the instructions provided by the teacher via the Elly platform, a communication tool used for direct teacher/student contact.

2030 agenda goals for sustainable development

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