Quality and procurement of raw materials for agri-food | University of Parma

Università degli Studi di Parma

Department of Food and Drug

Professor: - Eleonora CARINI
Academic discipline: Scienze e tecnologie alimentari (AGR/15)
Field: Fondamenti di tecnologia alimentare *
Type of training activity: Characterising

16 hours
of face-to-face activities

2 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable unavailable

exam calls

Integrated course unit module: Processed Food

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