Learning objectives
To learn the principles of analytical techniques and their applications in the chemical, biological and food fields.
BIOANALYTICAL METHODS
cod. 22985
Academic year 2016/17
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Antonella CAVAZZA
- Academic discipline
- Chimica analitica (CHIM/01)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
47 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in - - -
in - - -
Contacts
Toll-free number
800 904 084Quality assurance office
Education manager
Elisabetta Davolio Marani
T. +39 0521 906622
Office E. didattica.scvsa@unipr.it