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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

ENGLISH FOR FOOD SCIENCE
cod. 1003616

Academic year 2014/15
2° year of course - First semester
Professor
Nicoletta PELLEGRINI
Academic discipline
Lingua e traduzione - lingua inglese (L-LIN/12)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

Write and revise simple texts in the field of English for Food Science.
Reading skills applied to academic texts.
Spoken presentation skills.

Prerequisites

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Course unit content

The course focuses on comprehension of scientific English, writing up a case study and presenting scientific findings or information to listeners

Full programme

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Bibliography

"From Farm to Fork English for Food Sciences" L. Clegg, Collana Lingue di Oggi, ed. LED Edizioni Universitarie di Letter Economia Diritto Milano 2010 9788879164542

Teaching methods

Classroom lessons

Assessment methods and criteria

Exam - written paper based on the comprehension of scientific texts and delivery of presentation on field-specific topic

Other information

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2030 agenda goals for sustainable development

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