Learning objectives
Students will learn how to develop a fit-for-purpose method, how to evaluate the data, and how to correctly report them.
Education manager
Rag. Andrea Barchi
T. +39 0521 906430
E. servizio didattica.scienzealimenti@unipr.it
Prof.ssa Claudia Folli
Prof.ssa Marilena Musci
E. marilena.musci@unipr.it
Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it
Prof.ssa Barbara Prandi
barbara.prandi@unipr.it
prof. Francesca Bot
E. francesca.bot@unipr.it
prof. Pedro Miguel Mena Parreno
E. pedromiguel.menaparreno@unipr.it