Learning objectives
Write and revise simple texts in the field of English for Food Science.
Reading skills applied to academic texts.
Spoken presentation skills.
Prerequisites
English B1 level
Course unit content
The course focuses on comprehension of scientific English, writing up a case study and presenting scientific findings or information to listeners.
Full programme
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Bibliography
‘From Farm to Fork English for Food Sciences' L. Clegg, Collana Lingue di Oggi, ed. LED Edizioni Universitarie di Letter Economia Diritto Milano 2010 9788879164542
Teaching methods
Classroom lessons
Assessment methods and criteria
Exam - written paper based on the comprehension of scientific texts and delivery of presentation on field-specific topic.
Other information
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2030 agenda goals for sustainable development
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