Corso di Innovative and sustainable livestock production - Università degli Studi di Parma

The Second-Cycle Degree Course in Innovative and Sustainable Livestock Production (degree class LM-86) addresses the need to create professional figures with advanced technical-scientific skills in the agro-zootechnical sector. In particular, the training course focuses on improving the  (environmental, economic and social) sustainability of production chains - with particular reference to dairy and meat production - and the protection of biodiversity and the welfare of farm animals. The course lasts two years and there is no access limit. Access is direct in the case of possession of an L-26 or L-38 degree or, in the case of possession of a degree in other classes, subject to possession of 40 ECTS credits in one or more of the following academic disciplines (AGR/01 - AGR/17 - AGR/18 - AGR/19 - VET/01 - VET/02 - VET/04 - VET/05 - VET/07 - VET/08 - VET/10).

Second cycle degree course
Open access with verification of requirements
course in Italian
class LM-86
120 credits


course code
Immagine generica
no notices at the moment
No notices at the moment
There are currently no active notices for this course.


Toll-free number

800 904 084

Student registry office

+39 0521 902604

Quality assurance office

Education manager:
Giulia Branca

+39 0521 902601
Office mail
Manager mail

President of the degree course

Prof. Massimo Malacarne

Faculty advisor

Prof. Mariacristina Ossiprandi

Career guidance delegate

Prof. Giorgio Morini

Erasmus delegates

Prof. Federico Righi

Quality assurance manager

Prof. Giorgio Morini


Prof. Alberto Sabbioni