PRODUCTION AND PROCESSING OF MILK AND DERIVATIVES
cod. 1004083

Academic year 2010/11
2° year of course - First semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
A scelta dello studente
Type of training activity
Student's choice
32 hours
of face-to-face activities
4 credits
hub: PARMA
course unit
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