Corso di Livestock science and animal production technologies - Università degli Studi di Parma

The degree course in Livestock science and animal production technologies was created with the aim of creating professionals capable of responding to the needs of livestock and processing enterprises in the national production context. The training course lasts three years. The third year of the course is structured in curricula. Currently they are: Animal production sciences (SPA, for those who intend to work on livestock farms for livestock production; oriented towards livestock enterprises, therefore towards aspects related to food production (animal breeding, feeding, genetic improvement, reproduction, preservation of biodiversity, etc.), Animal production technologies, typicality and safety (TTSPA, mainly oriented towards the management and control of processing of food of animal origin), Equine sciences and techniques (STE, which concerns activities related to the care and assistance in the management of horses).