EUROPEAN UNION LAW
cod. 19035

Academic year 2012/13
4° year of course - First semester
Professor
Academic discipline
Diritto dell'unione europea (IUS/14)
Field
Comunitaristico
Type of training activity
Characterising
54 hours
of face-to-face activities
9 credits
hub: PARMA
course unit
in - - -

Learning objectives

The course was designed to develop a comprehensive description of the phenomenon of the European Union and the European common market, with particular reference to the four freedoms of circulation and the rules of competition.

Prerequisites

In order to take the examination in European Union Law, students must have passed the examinations in Institutions of Private Law, Institutions of Roman Law, Constitutional Law and International Law.

Course unit content

Part I, institutional: The origins and development of the process of European integration. The institutional framework. The subdivision of responsibility between the Union and member States. European union legislation. The relationship between European Union law and internal law: the direct effect and the primacy of European Union law. The legislative framework that protects community situations. External relations. The second and third pillars of the European Union.
Part II, special: Analysis of the legislative framework for the unrestricted circulation of goods, workers, capital and payment, the right to establish services and implement their unrestricted circulation. Rules of competition applicable to companies, and state benefits offered to companies.

Full programme

- - -

Bibliography

For the institutional:
U. DRAETTA, Elementi di diritto dell’Unione Europea, Parte istituzionale. Ordinamento e struttura dell’Unione Europea, V ed., Milano, Giuffrè, 2009 (pp. 385).

For the special part:
U. DRAETTA e N. PARISI (a cura di), Elementi di diritto dell’Unione Europea. Parte speciale. Il diritto sostanziale, III ed., Milano, Giuffrè, 2010 (limitatamente ai capitoli II, III, VI, VII).

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -