CHEMICAL-BROMATOLOGICAL ANALYSIS LABORATORY
cod. 1001999

Academic year 2011/12
3° year of course - Second semester
Professor
Emanuela ZANARDI
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
24 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -

Learning objectives

The principal aim of the course is to provide a general knowledge on the organization of a laboratory of food analysis and the main analytical procedures for the determination of proximate composition, pH, aW, fatty acid composition, macro and microelements.

Prerequisites

none

Course unit content

Organization of the laboratory of food analysis
Procedures of analysis for the determination of proximate composition, pH, aW, fatty acid composition, macro and microelements

Full programme

- - -

Bibliography

Power Point presentations provided by the teacher

Teaching methods

Lecture and practicals

Assessment methods and criteria

Written exam

Other information

- - -

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

+39 0521 902604
segreteria.medicinaveterinaria@unipr.it

Quality assurance office

Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it

President of the degree course

Prof. Claudio Cipolat Gotet 
claudio.cipolatgotet@unipr.it

Faculty advisor

Prof. Federico Righi
federico.righi@unipr.it

Career guidance delegate

Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it

Erasmus delegates

Prof. Federico Righi
federico.righi@unipr.it

Quality assurance manager

Prof. Mattia Iotti 
mattia.iotti@unipr.it

Internships

Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it