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Department of Veterinary Science
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Hygiene, technology and microbiological safety of food of animal
HYGIENE, TECHNOLOGY AND MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL
cod. 1001993
Academic year 2011/12
3° year of course - First semester
Professor responsible for the course unit
Adriana IANIERI
integrated course unit
6 credits
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course unit
in - - -
lectures timetable unavailable
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Course unit structured in the following modules:
Hygiene and food technology of animal origin
■Microbiological safety of food of animal origin
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