Vai al contenuto principale Vai al footer
Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Human nutrition sciences
Università degli Studi di Parma
Department of Food and Drug

COMPLETION TRAINING ACTIVITIES 3
cod. 1010025

Academic year 2023/24
2° year of course - First semester
Professor
NOT ASSIGNED
Academic discipline
Indefinito/interdisciplinare (NN)
Field
A scelta dello studente
Type of training activity
Student's choice
24 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
Print

Learning objectives

- - -

Prerequisites

- - -

Course unit content

In the 2nd year, UP TO A MAXIMUM OF 3 ECTS credits, in the context of the activities chosen by the student ("Complementary training activities 1-2-3"), the training contents acquired following the participation by the student can be recognized. student, certified through the exhibition of certificates, at seminars or non-curricular courses organized within the University or by external structures, which require a verification of the skills acquired through ECM, or through certification of the granting body, subject to verification by of the Internal Didactic Commission of the contribution produced to the achievement of the educational objectives of the degree course, of the validity of the contents with respect to the level of the master's degree course, of the congruence of the skills acquired with respect to the general framework of the educational activities foreseen for the master's degree course in Human Nutrition Sciences.



The number of credits awarded will be decided on the basis of the duration of the courses taken on the basis of the principle that 25 hours of student commitment correspond to 1 credits.

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

The student must submit an application using the "CFU request form for external courses / seminars" available in this section of Elly 2022, complete with all the elements necessary for the assessment:
Certificate of participation by name of the course / seminar - Detailed program of the course / seminar - Period of development - Duration of the course / seminar - Organizing body.

Correctly completed forms and attachments must be deposited in the appropriate section under "Student application filing

Other information

- - -

2030 agenda goals for sustainable development

- - -

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Quality assurance manager:
Andrea Barchi
T. +39 0521 906430
E. office: didattica.scienzealimenti@unipr.it
E. manager andrea.barchi@unipr.it

Course President

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it 

Deputy course President

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 
 

Responsible for Course Quality Assurance (RAQ)

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 

Career guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Advising and guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Erasmus delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it

 

Contact person for students with disabilities, specific learning difficulties (SpLD), or vulnerable groups

Prof. Marilena Musci
E. marilena.musci@unipr.it 

Internship delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it 

 

Tutor studenti 

Francesco Pilato
francesco.pilato1@studenti.unipr.it