PRESERVATION OF TYPICAL PRODUCTIONS
cod. 1004357

Academic year 2024/25
3° year of course - First semester
Professor
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
56 hours
of face-to-face activities
8 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

The course is aimed at teaching knowledge and understanding of the
basics of the legal framework enforcing protection of food products
The student will also learn to apply the acquired knowledge and
understanding in assessing and developing strategies for agro-food
products’ communication.

Prerequisites

- - -

Course unit content

Market and sustainability of typical products - Protection of geographical
indications in Europe and in Italy – Distribution and economic significance
of PDO and PGI in Italy- Product specifications’ layout.

Full programme

- - -

Bibliography

Lecture notes. Slides on request

Teaching methods

Teacher-led lectures, seminars with experts, team drills.

Assessment methods and criteria

Oral exam.

Other information

- - -