SEMINARS IN LIFE SCIENCES
cod. 1009231

Academic year 2022/23
2° year of course - Annual
Professor
Anna Maria MERCURI
Academic discipline
Botanica sistematica (BIO/02)
Field
A scelta dello studente
Type of training activity
Student's choice
24 hours
of face-to-face activities
3 credits
hub: UNIMORE
course unit
in ENGLISH

Learning objectives

The aim of the course is to provide expertise in applied biology with seminars by researchers of the different disciplines in the fields of life sciences.
The set of seminars are useful to improve awareness on the relationship 'health and environment' at the center of professional skills.

Prerequisites

Basic Biology

Course unit content

This is a cycle of seminars on applicative aspects of Biology, continuously updated and changing every year. A set of 8 to 10 skilled researchers give their expertise at the service of our Students, at the invitation of the president and teachers of the Biology Master Course to introduce scholars of different fields of the biological research.
Topics are selected as being transversal to the two curricula of ‘Health’ and ‘Environment’ of the Master Degree LM6: the strong links between humans and environmental conditions, and the relationship between health & environment are especially developed in the talks. Seminars are principally planned to be at distance (via TEAMS platform, if available). Each seminar is 3-4 hours long.

Full programme

Students will improve their knowledge on the following topics:
- concepts and practice on interdisciplinarity;
- theoretical basis and applications of the ethnobotanical research;
- cultural evolution and role of plants in the (past and on-going) process.

In accordance to Dublin descriptors:
• Knowledge and understanding of scientific English used in the field of Life Sciences
• Applying knowledge and understanding in Life Sciences investigations
• Making judgements on use/value-recognition of updated vision and methods in Biology
• Communication skills improvement in the English and scientific topics

Bibliography

Each Speaker will give slides, recordings and will suggest related references.

Teaching methods

The course is in English. There are many invited speakers.It includes mainly front-lessons, and classroom exercises, with the help of power point slide shows.

Assessment methods and criteria

Interview with oral examination.

Other information

Office hours: the teacher replies to questions via email, and can receive students every day by appointment via email.
Link to the cv: http://personale.unimore.it/rubrica/curriculum/mercan04

2030 agenda goals for sustainable development

Contacts

Toll-free number

800 904 084

Student's office

E. segreteria.scienzealimenti@unipr.it 
 

Quality assurance service 

Course quality assurance manager:
Dott.ssa Caterina Scopelliti
T. +39 0521 905969
E. service didattica.scienzealimenti@unipr.it
E. manager caterina.scopelliti@unipr.it

Course President

Prof.ssa Tullia Tedeschi
E. tullia.tedeschi@unipr.it 

Deputy Course President

Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it 

 

Delegate for guidance

Prof.ssa Emanuela Zanardi
E. emanula.zanardi@unipr.it 

Delegate for career guidance

Prof.ssa Francesca Bot
E. francesca.bot@unipr.it  

Delegate for tutoring

Prof.ssa Emanuela Zanardi
E. emanuela.zanardi@unipr.it 

Member of the International student mobility commission

Prof. Francesco Martelli
E. francesco.martelli@unipr.it  
 

Responsible for Course Quality Assurance (RAQ)

Prof.ssa Chiara Dall'Asta
E. chiara.dallasta@unipr.it

 

Contact person for students with disabilities, specific learning difficulties,(SpLD) or vulnerable groups

Prof.ssa Marilena Musci
E. marilena.musci@unipr.it 

 

Delegates for internships

Prof.ssa Tullia Tedeschi - Unipr
E. tullia.tedeschi@unipr.it 

Prof.ssa Paola Battilani - Università Sacro Cuore PC
E. paola.battilani@unipr.it

Prof. Pietro Rocculi - Unibo
E. pietro.rocculi3@unibo.it  

Prof. Emilio Stefani - Unimore
E. emilio.stefani@unipr.it

Prof. Nicola Marchetti - Unife
E. nicola.marchetti@unipr.it