List of Professors
BARBAROSSA Andrea
- Risk Management of Antimicrobial Resistance - Cod. 1009241 - ID 261425
BATTILANI PAOLA
- Plant Health - Cod. 1008407 - ID 266211
- Plant Health - Cod. 1008407 - ID 260100
BERGAMI Elisa
- Coding in R for data analysis - Cod. 1011639 - ID 261413
BERNINI Valentina
- Food Microbiology - Cod. 1008404 - ID 260097
BRIGHENTI Furio
- Exposure assessment and risk/benefit evaluation - Cod. 1008401 - ID 260094
CAFFARA Monica
- Risk management of zoonotic parasites along the food chain - Cod. 1009240 - ID 261423
CANDELA Marco
- Innovative approach for risk assessment in microbiome food value chain - Cod. 1008431 - ID 266241
- Innovative approach for risk assessment in microbiome food value chain - Cod. 1008431 - ID 223705
COCCHI Marina
- CHEMOMETRICS - Cod. 1009232 - ID 261409
COCCONCELLI Pier Sandro
- Emerging risks - Cod. 1008420 - ID 223709
DALL'ASTA Chiara
- Xenobiotics in food - Cod. 1008410 - ID 260098
FAVARI Elda
- Food Toxicology - Cod. 1008400 - ID 260093
FERRAGINA Alessandro
- Animal welfare - Cod. 1008408 - ID 266212
- Animal welfare - Cod. 1008408 - ID 260101
FRANCIA Enrico
- Good agricultural practices and identity preservation - Cod. 1008418 - ID 266231
- Good agricultural practices and identity preservation - Cod. 1008418 - ID 223649
GALAVERNA Gianni
- Mitigation of process-related toxicants - Cod. 1008421 - ID 223713
GHIDINI Sergio
- Biological hazards in food - Cod. 1008405 - ID 260105
Graffigna Guendalina
- Consumer Food Psychology and Marketing Intelligence - Cod. 1009234 - ID 261417
GULLO Maria
- Biotechnology and safety aspects of vegetable-based foods - Cod. 1008417 - ID 266230
- Biotechnology and safety aspects of vegetable-based foods - Cod. 1008417 - ID 223647
LUPINI Caterina
- Farm biosecurity and zoonotic diseases prevention - Cod. 1008428 - ID 266238
- Farm biosecurity and zoonotic diseases prevention - Cod. 1008428 - ID 223699
MAIER ROBERTO GIORGIO
- Ethics and Anthropology of Food - Cod. 1010016 - ID 260103
MAISTRELLO LARA
- Animal pests in stored agri-food products and their management - Cod. 1008414 - ID 223641
MANFREDA GERARDO
- Foodborne risk traceability - Cod. 1008427 - ID 266237
- Foodborne risk traceability - Cod. 1008427 - ID 223697
MARROCCHINO Elena
- Geochemical and isotopic fingerprint as tools for food traceability and food safety - Cod. 1009429 - ID 261444
MARTELLI FRANCESCO
- Food Microbiology - Cod. 1008404 - ID 260097
MERCURI ANNA MARIA
- ETHNOBOTANY:The Role of plants in our life - Cod. 1009233 - ID 261411
MEZZADRI Marco
- Language for Foreing Students - Cod. 1010778 - ID 223667
MIGLIO ROSSELLA
- Biostatistics - Cod. 1008411 - ID 260104
PACIULLI Maria
- Food Technology - Cod. 1008403 - ID 260096
PADALINO Barbara
- Risk analysis in animal welfare - Cod. 1009237 - ID 261429
Pasquali Frederique
- Microbial Genomics for Risk Analysis in the Food Chain - Cod. 1009238 - ID 261431
PRODI Antonio
- Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Cod. 1008415 - ID 223643
RICCI ANNALISA
- Food Microbiology - Cod. 1008404 - ID 260097
ROCCULI Pietro
- Advanced Food Processing and Packaging - Cod. 1009221 - ID 223681
RUSCONI Giorgio
- Food Law and International policies - Cod. 1008409 - ID 260102
SCANSANI ALESSANDRA
- Mitigation of risk in food production - Cod. 1008419 - ID 223707
SPIGNO Giorgia
- Mitigation of risk in food production - Cod. 1008419 - ID 223707
Stacchini Annalisa
- Food Economics & Policy - Cod. 1009242 - ID 261433
STEFANI Emilio
- Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management - Cod. 1008415 - ID 223643
- Post-harvest losses and their management - Cod. 1010017 - ID 223651
SUMAN Michele
- Agri - Food Authenticity and Fraud - Cod. 1009235 - ID 261419
TABANELLI Giulia
- Advanced and predictive food microbiology - Cod. 1008425 - ID 223683
TEDESCHI Tullia
- Food Allergens - Cod. 1008422 - ID 223715
VIVARELLI Fabio
- Evaluation of adverse health effects from human exposure to foodborne hazards - Cod. 1008430 - ID 266240
- Evaluation of adverse health effects from human exposure to foodborne hazards - Cod. 1008430 - ID 223703