List of Professors
Docenti
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- PLANT HEALTH
( 2024/2025 - 1° anno di corso - curriculum: GENERALE) - PLANT HEALTH
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- FOOD MICROBIOLOGY
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- EXPOSURE ASSESSMENT AND RISK/BENEFIT EVALUATION
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- RISK MANAGEMENT OF ZOONOTIC PARASITES ALONG THE FOOD CHAIN
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- CHEMOMETRICS
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- EMERGING RISKS
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- CHEMICAL ECOLOGY AND TROPHIC INTERACTION IN AGROECOSYSTEMS
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- XENOBIOTICS IN FOOD
( 2024/2025 - 1° anno di corso - curriculum: GENERALE) - XENOBIOTICS IN FOOD
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- FARM BIOSECURITY AND ZOONOTIC DISEASES PREVENTION
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT) - FARM BIOSECURITY AND ZOONOTIC DISEASES PREVENTION
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- FOOD TOXICOLOGY
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- ANIMAL WELFARE
( 2024/2025 - 1° anno di corso - curriculum: GENERALE) - ANIMAL WELFARE
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- GOOD AGRICULTURAL PRACTICES AND IDENTITY PRESERVATION
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY) - GOOD AGRICULTURAL PRACTICES AND IDENTITY PRESERVATION
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- MITIGATION OF PROCESS-RELATED TOXICANTS
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- CONSUMER FOOD PSYCHOLOGY AND MARKETING INTELLIGENCE
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- BIOTECHNOLOGY AND SAFETY ASPECTS OF VEGETABLE-BASED FOODS
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY) - BIOTECHNOLOGY AND SAFETY ASPECTS OF VEGETABLE-BASED FOODS
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- ETHICS AND ANTHROPOLOGY OF FOOD
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- ANIMAL PESTS IN STORED AGRI-FOOD PRODUCTS AND THEIR MANAGEMENT
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- GEOCHEMICAL AND ISOTOPIC FINGERPRINT AS TOOLS FOR FOOD TRACEABILITY AND FOOD SAFETY
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- FOOD MICROBIOLOGY
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- ETHNOBOTANY:THE ROLE OF PLANTS IN OUR LIFE
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- LANGUAGE FOR FOREING STUDENTS
( 2024/2025 - 2° anno di corso - curriculum: GENERALE)
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- FOOD TECHNOLOGY
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- RISK ANALYSIS IN ANIMAL WELFARE
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- FOODBORNE RISK TRACEABILITY
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT) - FOODBORNE RISK TRACEABILITY
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT) - MICROBIAL GENOMICS FOR RISK ANALYSIS IN THE FOOD CHAIN
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- RISK MANAGEMENT OF ANTIMICROBIAL RESISTANCE
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- MYCOTOXIGENIC FUNGI IN AGRI-FOOD AND PESTICIDE CONTAMINATION: ANALYSIS AND RISK MANAGEMENT
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- FOOD MICROBIOLOGY
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- ADVANCED FOOD PROCESSING AND PACKAGING
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- FOOD LAW AND INTERNATIONAL POLICIES
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)
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- MITIGATION OF RISK IN FOOD PRODUCTION
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- FOOD ECONOMICS & POLICY
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- MYCOTOXIGENIC FUNGI IN AGRI-FOOD AND PESTICIDE CONTAMINATION: ANALYSIS AND RISK MANAGEMENT
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY) - POST-HARVEST LOSSES AND THEIR MANAGEMENT
( 2024/2025 - 2° anno di corso - curriculum: AGRI-FOOD SAFETY)
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- AGRI - FOOD AUTHENTICITY AND FRAUD
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- ADVANCED AND PREDICTIVE FOOD MICROBIOLOGY
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- FOOD ALLERGENS
( 2024/2025 - 2° anno di corso - curriculum: RISK MITIGATION)
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- INNOVATIVE APPROACH FOR RISK ASSESSMENT IN MICROBIOME FOOD VALUE CHAIN
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT) - INNOVATIVE APPROACH FOR RISK ASSESSMENT IN MICROBIOME FOOD VALUE CHAIN
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- EVALUATION OF ADVERSE HEALTH EFFECTS FROM HUMAN EXPOSURE TO FOODBORNE HAZARDS
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT) - EVALUATION OF ADVERSE HEALTH EFFECTS FROM HUMAN EXPOSURE TO FOODBORNE HAZARDS
( 2024/2025 - 2° anno di corso - curriculum: RISK MANAGEMENT)
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- BIOLOGICAL HAZARDS IN FOOD
( 2024/2025 - 1° anno di corso - curriculum: GENERALE)