State Examination for the profession of Food Technologist
The qualification to practise as a FOOD TECHNOLOGIST is conferred following the passing of a special State Examination, which is called annually by order of the Ministry of University and Research (MUR) published in the Official Gazette.
The examinations are held each year in two separate sessions in June and November.
Further information can be found on the University of Parma's State Examinations page.
List of Topics State Examination for the Licensing of Food Technologists 2005-2018
FAQ - State Examinations
Professional Qualification Diploma
Application for Professional Qualification Certificates - A/13 EA