Learning objectives
This module, articuled in two classes lasting three hours each, is devoted to explain EU legislative and non-legislative actions to cope with climate change and to foster food sustainability. For further details, please Prof. Laura Pineschi's syllabus.
Prerequisites
Please see Prof. Laura Pineschi's syllabus. It is highly recommended to have already passed the exam of European Union Law.
Course unit content
Contents of this teaching delve into: a) the European Green Deasl as a non-binding act yet being able to steer EU's legislative actions; b) the regulation establishing the framework for achieving climate neutrality; c) the Farm-to-Fork Strategy, with a particularly emphasis on food sustainability.
Full programme
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Bibliography
The legal texts of the European Green Deal, the regulation establishing the framework for achieving climate neutrality and the Farm-to-Fork Strategy will be available on Elly. Please read them beforehand.
Teaching methods
This module will be conducted as a seminar, thereby favouring a debate between the instructor and the students.
Assessment methods and criteria
For further details, please see Prof. Laura Pineschi's syllabus.
Other information
For further details, please see Prof. Laura Pineschi's syllabus.
2030 agenda goals for sustainable development
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