Learning objectives
- - -
INNOVATIVE APPROACH FOR RISK ASSESSMENT IN MICROBIOME FOOD VALUE CHAIN
cod. 1008431
Academic year 2022/23
2° year of course - First semester
2° year of course - First semester
- Professor
- - Marco CANDELA
- Academic discipline
- Chimica e biotecnologia delle fermentazioni (CHIM/11)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
-
course unit
in ENGLISH
in ENGLISH
Integrated course unit module: Risk assessment of food products to human health