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Università degli Studi di Parma Università degli Studi di Parma
Health professions degree in
Midwifery
Università degli Studi di Parma
Department of Medicine and Surgery

APPLIED DIETARY TECHNIQUES AND SCIENCES
cod. 11847

Academic year 2020/21
1° year of course - Second semester
Professor
Valentina CANNONE
Academic discipline
Scienze tecniche dietetiche applicate (MED/49)
Field
Prevenzione servizi sanitari e radioprotezione
Type of training activity
Characterising
10 hours
of face-to-face activities
1 credits
hub: -
course unit
in ITALIAN
lectures timetable unavailable
exam calls

Integrated course unit module: Basic Midwifery II

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Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

The student’s knowledge, topics’ comprehension and her/his skills to apply them on the occupational contexts will be evaluated by questions on the topics related to the course content. Failed answer to one or more questions or proved insufficiency of the basic knowledge on the subject will preclude the successful completion of the exam. In case of completion of the exam, an evaluation that contributes to the final grade of the course will be defined and it will be based on the achievement of the objectives (evaluated in thirtieth).

Other information

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2030 agenda goals for sustainable development

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