Learning objectives
To develop knowledge about ED psychopathology and the therapeutic stance to be adopted by the nutritionist within the frame of the multidisciplinary treatment team. To develop skills on the nutritional treatment of ED.
Prerequisites
None
Course unit content
Elements of psychopathology of Eating Disorders (ED). The integrated treatment of ED. The method of Progressive Psycho-nutritional Rehabilitation (RPP®) for ED.
Full programme
ED Psychopathology
The integrated treatment for Eating Disorders: national and international guidelines
The method of Progressive Psycho-nutritional Rehabilitation (RPP®) for ED: RPP® goals; RPP® instruments (dietary diary; personalized dietary plan).
Bibliography
Slides from the classes.
It is also recommended:
Pierandrea Salvo (a cura di): Manuale di psico educazione per disturbi dell'alimentazione. Il metodo RPP® - Riabilitazione Psiconutrizionale Progressiva per famiglie e operatori. Ed. Erickson, 2018.
Teaching methods
The course will be held through lectures to Students either in the classroom (“in presenza”) or in synchronous-streaming (“in telepresenza”) on the Teams platform. Therefore, the opportunity of Student/Teacher interaction will be preserved both face to face and remotely, by the simultaneous use of the Teams platform.
Assessment methods and criteria
Oral examination.
In case of the persistence of the health emergency, the exams will be conducted remotely, as follows:
remote oral questions, through the Teams platform (guide http://selma.unipr.it/).
Other information
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2030 agenda goals for sustainable development
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