Learning objectives
- - -
BIOCHEMISTRY OF FOOD OF ANIMAL ORIGIN
cod. 1004972
Academic year 2016/17
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Biochimica clinica e biologia molecolare clinica (BIO/12)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN