Learning objectives
Preliminary concepts on human nutrition and dietetics
Prerequisites
Biochemistry
Course unit content
composition, digestion and intake of human ges-e apparatus, and energy calculation
Full programme
Human gastro-intestinal tract and digestion and absorption of macronutrients. Highlights of thermodynamics and calorimetry. Direct and indirect analytical methods evaluating food energy content. Major chemico-physical modifications occurring to food under gastronomic preparations.
Bibliography
Biochimica degli alimenti e della nutrizione - Cozzani e Dainese
Teaching methods
ex-catreda lessons
Assessment methods and criteria
oral exams
Other information
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2030 agenda goals for sustainable development
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