Learning objectives
The course is aimed at teaching knowledge and understanding of the
basics of the legal framework enforcing protection of food products
The student will also learn to apply the acquired knowledge and
understanding in assessing and developing strategies for agro-food
products’ communication.
Prerequisites
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Course unit content
Market and sustainability of typical products - Protection of geographical
indications in Europe and in Italy – Distribution and economic significance
of PDO and PGI in Italy- Product specifications’ layout.
Full programme
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Bibliography
Lecture notes. Slides on request
Teaching methods
Teacher-led lectures, seminars with experts, team drills.
Assessment methods and criteria
Oral exam.
Other information
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2030 agenda goals for sustainable development
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