APPLIED BIOCHEMISTRY
cod. 22072

Academic year 2016/17
3° year of course - Second semester
Professor
Academic discipline
Biochimica clinica e biologia molecolare clinica (BIO/12)
Field
Discipline della sanità animale
Type of training activity
Characterising
47 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN

Learning objectives

Understanding energy content in food

Prerequisites

Biochemistry

Course unit content

Digestive processes in mono-gastric animals, ROS, antioxidants, Proteins: biological value and denaturato or chemical modification due to gastronomic procedures.
Direct and indirect measurements of food energy content. Dietetic concepts in nutrizione, psiche-active effects of foods.

Full programme

- - -

Bibliography

Biochemistry (Mathews, etc.) and didactic files given at lesson

Teaching methods

ex-catedra lessons and didactic matter given at lessons

Assessment methods and criteria

oral exam (presentation of a concerted argument)

Other information

- - -