Thesis/Final examination

In order to obtain the degree, the student must take a final examination after passing all other educational activities.
The procedures for conducting and assessing the final examination are governed by the Internship and Final Examination Regulations published below.

Internship and Final Examination Regulations and Annexes

Regulations for internships and final examinations - for students enrolled in the academic year. 2018-2019 and earlier  

Internship and final examination regulations - for students enrolled in the academic year 2019-2020 - 2020-2021 - 2021-2022 - 2022-2023 

Regulations for internships and finale examinations - for students enrolled in the academic year 2023-2024 and following years

 

For the procedures and deadlines for submitting the thesis and annexes, please follow the instructions given in the notice published for each graduation session, which outlines the requirements and deadlines.
NB: The internship paper and the abstract must be deposited in Esse3, so there is no need to send anything by e-mail to the teaching or student registry office.

 

Application procedure for admission to the degree examination

The application procedure for admission to the degree examination is exclusively online.

Link to information and instructions for the online application for graduation:

https://www.unipr.it/domanda-di-laurea

The relevant deadlines can be found in the teaching calendar and displayed on the "graduation session calendar and deadlines" page

 

APPLICATION FOR GRADUATION AND ENROLLMENT UNDER CONDITION

Information about the application for graduation and enrolment under condition

https://www.unipr.it/iscrizione-agli-anni-successivi-al-primo

Elly page dedicated to curricular internships

Below is a link to the page on the Elly platform dedicated to curricular internships for the Degree Course in Gastronomic Science (accessible after logging in with the University's credentials):

https://elly2021.saf.unipr.it/course/view.php?id=195

This page provides all the information and documents relating to Curricular Internships for the Degree Course in Gastronomic Science.

Course appreciation questionnaire

Graduating students are invited to fill in the course appreciation questionnaire prepared by the teacher and student component of the Joint Committee of the Department of Food and Drug.

The questionnaire must be completed in the vicinity of the chosen graduation session. 

 

https://forms.office.com/e/jJpEvigaVn

 

Registration and Almalaurea questionnaire

As of the December 2020 degrees, registration on AlmaLaurea and completion of the related questionnaire are mandatory for all students enrolled in degree courses, in order to submit the degree application online via the ESSE3 system.

If the student has not done the above, he/she will see a blocking screen when submitting the application for the degree, showing that the Almalaurea questionnaire has not been completed.

Below is the link to the instructions for registering and filling in the Almalaurea questionnaire.

Almalaurea Registration and Questionnaire

Contacts

Toll-free number

800 904 084

Student Registry Office

E. [segreteria.scienzealimenti@unipr.it] 
 

Quality Assurance Office

Education Manager

Ms. Caterina Scopelliti

T. +39 0521 905969
Office's mail [didattica.scienzealimenti@unipr] 
Manager's e-mail [caterina.scopelliti@unipr]

Course President

Prof. Cristina Mora
E. cristina.mora@unipr.it 

Advising and guidance delegate

Prof. Benedetta Chiancone
E. benedetta.chiancone@unipr.it 

Career advising and guidance delegate

Prof.ssa Francesca Bot
E. francesca.bot@unipr.it 

Professor/instructor tutors

Prof. Martina Cirlini
E. martina.cirlini@unipr.it 

Erasmus Delegates

Prof. Andrea Sartori 
E. andrea.sartori@unipr.it 
 

Quality Assurance Manager

Prof. Francesca Bot
E. francesca.bot@unipr.it 

Internships

Prof. Davide Menozzi
E. davide.menozzi@unipr.it 

Student Tutors

Check this link