Learning objectives
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HYGIENE, TECHNOLOGY AND MICROBIOLOGICAL SAFETY OF FOOD OF ANIMAL
cod. 1001993
Academic year 2011/12
3° year of course - First semester
3° year of course - First semester
- Professor responsible for the course unit
- Adriana IANIERI
integrated course unit
6 credits
hub:
course unit
in - - -
in - - -
Course unit structured in the following modules:
Contacts
Toll-free number
800 904 084Student registry office
+39 0521 902604
segreteria.medicinaveterinaria@unipr.it
Quality assurance office
Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it
President of the degree course
Prof. Claudio Cipolat Gotet
claudio.cipolatgotet@unipr.it
Faculty advisor
Prof. Federico Righi
federico.righi@unipr.it
Career guidance delegate
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Quality assurance manager
Prof. Mattia Iotti
mattia.iotti@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it